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A Corn-free diet is a diet that excludes foods containing corn. Although allergic reactions to corn are rare, reactions can be severe and can occur from consuming raw or cooked corn as well as products that contain corn.〔(Food Allergy Research and Education, Inc ), Retrieved on July 13, 2014.〕 Preventing the symptoms of food allergy can be done by avoiding the allergenic food, therefore following a corn-free diet may be recommended if a corn allergy has been diagnosed.〔(National Institute of Allergy and Infectious Diseases ), Retrieved on July 13, 2014.〕 Following a corn-free diet may be challenging, as corn and corn products are commonly found in food products across the globe. ==Foods containing corn== The following foods are known to possibly contain corn. Reading a food label is one way to determine whether or not each particular product contains corn.〔 Reading all ingredient labels carefully and contacting food manufacturers with any questions will help one to avoid accidental corn intake 〔(American College of Allergy, Asthma & Immunology ), Retrieved on July 13, 2014.〕 Ingredients to avoid include: *Raw or cooked corn *Cornstarch *Corn Syrup *Corn Flour *Corn/Vegetable Oil Corn may also be present in the following packaged foods: *Cereals *Candies *Jams *Syrups *Sauces *Snack Foods *Canned Fruits *Prepared meats such as hot dogs and deli meats *Beverages *Vanilla Extract *Modified Food Starch *Vinegar 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Corn-free diet」の詳細全文を読む スポンサード リンク
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